Simply Delicious

Our Cooking Class

Meticulously Crafted catering to a wide taste pallet
Saeko’s cozy home in Osaka will be the cooking station for the day! After a warm welcome and an apron, Saeko will guide you into the kitchen. When you are ready, enjoy a home-cooked meal with Saeko and your classmates at the table.
Sushi, tamagoyaki and miso soup class

Be a sushi master! Make 3 types of sushi and our daily basis dishes, and learn about dashi, an essential ingredient for Japanese cuisine.

8800 JPY  ｜  3 HOURS  ｜  1-5 PEOPLE
Menu

4 pieces of nigiri sushi, 1 thin rolled sushi, 1 uramaki（California roll）, Tamagoyaki（Japanese rolled omelet）, miso soup, small dessert, Japanese tea or water

What you learn

・Knowledge of the dishes and basic Japanese ingredients
・How to prepare sushi rice, how to slice fish with a Japanese sharp knife, and how to prepare other sushi ingredients
・How to make nigiri and rolled sushi
・How to make dashi (Japanese soup stock), how to make miso soup using dashi
・How to cook eggs using a square frying pan

Creamy ramen and Gyoza class

Make creamy home-style ramen and the side dish gyoza from scratch. Saeko’s ramen is a very tasty recipe that is easy to recreate at home!

8800 JPY  ｜  3 HOURS  ｜  1-5 PEOPLE
Menu

Ramen, gyoza, small dessert, Japanese tea or water

What you learn

・Knowledge of the dishes and basic Japanese ingredients
・How to make ramen soup, how to prepare garnishes such as chashu pork, seasoned egg, and other toppings and decorations.
・How to make gyoza skin and gyoza filling from scratch
・How to wrap and cook gyoza
* Commercial noodles are used

Japanese katsu curry rice class

Curry, a national dish popular throughout Japan, and crispy tonkatsu as a topping are made together without using commercial curry roux!

8800 JPY  ｜  3 HOURS  ｜  1-5 PEOPLE
Menu

Japanese katsu curry（beef curry with　tonkatsu or chicken katsu）, seasonal vegetable salad with sesame dressing, small dessert, Japanese tea or water

What you learn

・Knowledge of the dishes and basic Japanese ingredients
・How to make Japanese curry powder
・How to make Japanese curry rou from scratch without commercial roux
・How to make tonkatsu or chicken katsu
・How to prepare seasonal vegetables for salad and sesame dressing

* Please let us know whether you would like tonkatsu or chicken katsu when you make your reservation.

Matcha parfait and Japanese Tea class

Three types of Japanese sweets are made from scratch and served in beautiful bowls. Enjoy the delicious-looking and tasting treats with tea.

8800 JPY  ｜  2 HOURS  ｜  1-6 PEOPLE
Menu

Japanese style Matcha Parfait made of Matcha Ice Cream, Warabi-mochi, Shiratama-dango and Anko red bean paste, and Kuromitsu black sugar syrup
green tea

What you learn

・Knowledge of Japanese Traditional Confectionery and Ingredients
・How to make Matcha Ice Cream
・How to make Warabi-mochi, Shiratama-dango, and Kuromitsu and the difference between the ingredients.
・How to decorate matcha parfait.

Vegan Sushi, Homemade tofu and Miso soup class

Try your hand at making three kinds of beautiful vegetable sushi! Freshly made tofu and miso soup are also exceptional.

8800 JPY  ｜  3 HOURS  ｜  1-5 PEOPLE
Menu

4 pieces of veggie nigiri sushi, 1 thin rolled sushi, 1 uramaki（Avocado roll）, homemade soft tofu, miso soup, small dessert, Japanese tea or water

What you learn

・Knowledge of the dishes and basic Japanese ingredients
・How to prepare sushi rice and sushi ingredients such as how to cut vegetables in beautiful flower shapes and seasoned vegetables
・How to make nigiri sushi and rolled sushi
・How to make dashi (Japanese soup stock), how to make miso soup using dashi
・How to make homemade soft tofu

Veggie Creamy ramen and Gyoza class

Learn about Japan’s unique vegan ingredients. Make Saeko’s original recipe for delicious veggie creamy ramen and gyoza from scratch!

8800 JPY  ｜  3 HOURS  ｜  1-5 PEOPLE
Menu

Vegan ramen, vegan gyoza, small dessert, Japanese tea or water

What you learn

・Knowledge of the dishes and basic Japanese ingredients
・How to make vegan ramen soup, how to prepare garnishes such as chashu like using a baked wheat gluten, soft-boiled seasoned egg（vegetarians）, and other toppings and decoration
・How to make gyoza skin and gyoza filling from scratch
・How to wrap and cook gyoza
* Commercial noodles are used

©️ 2024 Japanese cooking studio -WA-
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